• Aged 3 years, Wangshin’s traditional Korean soy sauce completes the taste of Asian dishes. 10 fl oz per bottle.
• Each bottle takes 3 years to make. Highest quality ingredients are put into Korean traditional clay pots and naturally fermented to produce rich deep flavor over time. Wangshin patiently harvests one drop a day for the excellence.
• Perfect condiment for cooking any meals. Use it in any dishes from Asian to classic American. Pairs excellent with stir vegetabales, pastas and even alone as a dipping sauce.
• Anchovies are added for deeper umami flavor.
• Full of nutrients. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.
• Wangshin is a family company, proud of sharing the secrets of the Korean traditional cuisine with the world.
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